Easy Crockpot Swedish Meatballs: A Delicious Family Favorite!
Are you craving a dish that's both incredibly delicious and surprisingly easy to make? Prepare to be amazed by the magic of Swedish meatballs, now made even simpler with the help of your trusty crock-pot! This culinary adventure is about to transform your weeknight dinners and impress even the most discerning palates.
Today, we're embarking on a journey into the heart of Swedish cuisine, exploring a recipe destined to become a cherished family tradition. This isn't just any meal; it's an experience, a symphony of flavors that captures the essence of traditional Swedish fare while offering the ultimate convenience of slow cooking. Forget slaving over a hot stove with this method, you can enjoy scrumptious Swedish meatballs without spending hours in the kitchen. This ultimate crockpot guide is here to revolutionize your cooking experience.
| Category | Information |
|---|---|
| Dish Name | Crockpot Swedish Meatballs |
| Cuisine | Swedish |
| Main Ingredients | Ground beef/pork, breadcrumbs, onion, spices, beef broth, cream, soy sauce, Worcestershire sauce |
| Preparation Time | 15-20 minutes |
| Cooking Time | 4-6 hours on low, 2-3 hours on high |
| Servings | 6-8 |
| Origin | Sweden (adapted for crockpot cooking) |
| Related Recipes | Spaghetti and Meatballs (Crockpot version), other slow cooker comfort food recipes |
| Tara Ippolito's Recipe Collection | [Insert Link to Recipe Collection Here] (Example link) |
Let's dive right into the heart of this culinary marvel: crafting easy Swedish meatballs in a crock-pot. No more thawing, no fancy techniques, just pure, unadulterated deliciousness. Forget complicated instructions; all you need to do is dump 'em in! Its that simple.
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This Swedish meatballs crockpot recipe delivers the perfect balance of ease and taste. Whether you're catering to a hungry family or hosting an elegant dinner party, this dish promises to impress. So, prepare to embark on a culinary adventure and discover the ease and delight of slow cooker meals. The result? Swedish meatballs, ready to be savored with cooked egg noodles or your favorite side dish. Instead of spending 30+ minutes to fix dinner, it takes only as long as cooking the egg noodles and warming up a vegetable. These swedish meatballs are the ultimate comfort food.
First, let me guide you through the steps of creating what I consider the ultimate crockpot Swedish meatballs recipe. Its a recipe designed to feed a crowd perfect for a house full of hungry teenage boys or any gathering where hearty, flavorful food is a must. This delicious meal is incredibly easy to make, and the results are truly satisfying.
So, as autumn is upon us, my crockpot is now is full gear. Churning out some delicious and cozy meals for the fam on some of the very cool nights weve been enjoying. Here is a super easy crockpot recipe that i made after we had spent last weekend on a fun but always exhausting [\u2026] These easy to prepare swedish meatballs are made with delicious homemade meatballs covered in a rich, creamy sauce for the perfect crowd pleasing dinner.
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Heres how we do it:
To make Swedish meatballs in a crock pot, youll need a few essential ingredients. For the meatballs themselves, gather ground beef or pork, breadcrumbs, minced onion, garlic powder, salt, and pepper. For the sauce, youll need beef broth, heavy cream, soy sauce, and Worcestershire sauce, along with seasonings like nutmeg and parsley. You can also add an egg to help bind the mixture.
Now, let's get the ball rolling with the detailed, step-by-step instructions to ensure your crockpot Swedish meatballs turn out perfect every single time:
Ingredients:
- 1. 5 lbs ground beef (or a mix of ground beef and pork)
- 1 cup breadcrumbs
- cup minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- teaspoon pepper
- 1 egg (optional, for binding)
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- teaspoon nutmeg
- 2 tablespoons chopped parsley (fresh or dried)
- 2 tablespoons cornstarch
- cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 packet brown gravy mix
Instructions:
- Prepare the Meatballs: In a large bowl, combine the ground beef (or beef and pork), breadcrumbs, minced onion, garlic powder, salt, and pepper. If desired, add an egg to help bind the mixture. Gently mix all ingredients until just combined. Be careful not to overmix, as this can result in tough meatballs.
- Shape the Meatballs: Roll the mixture into small, bite-sized meatballs. Aim for approximately 1-inch in diameter. You can make them slightly larger or smaller depending on your preference.
- Create the Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until smooth. This slurry will help thicken the sauce later on.
- Combine Ingredients in the Slow Cooker: To a large slow cooker, add the cornstarch slurry, beef broth, meatballs, cream of mushroom, brown gravy, Worcestershire sauce, and seasoning. Stir well to ensure all ingredients are combined.
- Add Gravy Ingredients: Then add the gravy ingredients to the slow cooker, and whisk to combine.
- Pour the Cornstarch Slurry: Pour the cornstarch slurry into the slow cooker.
- Slow Cook: Cover the slow cooker and cook on low heat for 4-6 hours, or on high heat for 2-3 hours. Cooking times may vary depending on your slow cooker, so check the meatballs periodically to ensure they are cooked through and the sauce has thickened.
- Add Heavy Cream: During the last 30 minutes of cooking, stir in the heavy cream. This will add richness and creaminess to the sauce. If you love tangy flavors, mix in cup sour cream right at the end of cooking.it adds richness and a little zing that takes the gravy to the next level.
- Serve: Once the meatballs are cooked through and the sauce has thickened to your liking, they are ready to serve. Serve the Swedish meatballs hot over cooked egg noodles, mashed potatoes, rice, or any other side dish of your choice. Garnish with fresh parsley for added flavor and visual appeal.
Helpful Recipe Hints & Recipe Variations:
- Meatball Size: Adjust the size of the meatballs based on your preference. Smaller meatballs will cook faster, while larger meatballs may require a longer cooking time.
- Meat Combination: Feel free to experiment with different combinations of ground meat. A mixture of ground beef and ground pork is a classic choice, but you can also use ground turkey or ground chicken for a lighter option.
- Spice Level: Adjust the amount of garlic powder, salt, and pepper to suit your taste preferences. You can also add a pinch of red pepper flakes for a touch of heat.
- Vegetable Additions: For added flavor and nutrition, consider adding sliced mushrooms, chopped carrots, or diced celery to the slow cooker along with the meatballs and sauce.
- Wine Infusion: For a richer, more complex flavor, add cup of dry red wine to the slow cooker along with the beef broth.
- Herbs and Spices: Experiment with different herbs and spices to customize the flavor of the sauce. Thyme, rosemary, and bay leaf are all excellent additions.
- Sour Cream Swirl: For an extra creamy and tangy sauce, stir in a dollop of sour cream just before serving.
- Make it Gluten-Free: To make this recipe gluten-free, use gluten-free breadcrumbs and ensure that all other ingredients are gluten-free as well.
Swedish meatballs boast a rich heritage, tracing back to the 18th century. Originally, they were crafted from a mixture of ground meat and breadcrumbs, proudly served as the main course. Over time, Swedish meatballs have become a global favorite, and for good reason. These tender, flavorful meatballs are a delightful addition to any meal.
Crock pot Swedish meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. A simple, flavorful Swedish meatball recipe after i shared the crock pot spaghetti and meatballs recipe a couple of weeks ago, i got a bunch of emails from folks asking for more recipes like that one.
Overall, this Swedish meatballs crockpot recipe is the perfect combination of convenience and flavor. Give it a try and see for yourself how easy and delicious slow cooker meals can be!
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